Blackstone Rub

A rugged, smoky blend forged for fire and flame. Bold Zanzibar black pepper and smoked paprika lay the foundation, while brown sugar, coffee, and cumin add depth and edge. Finished with garlic, herbs, and a hint of cayenne, this rub was built to crust beautifully — from brisket to ribeye.

ingredients: applewood smoked salt, brown sugar, smoked paprika, zanzibar black pepper corn, black garlic, onion powder, thyme, oregano, coffee grounds, cumin, cayenne.