Blackstone Rub

A rugged, smoky blend forged for fire and flame. Bold Zanzibar black pepper and smoked paprika lay the foundation, while coffee and cumin add depth and edge. Finished with garlic, herbs, and a hint of cayenne, this rub was built to crust beautifully from brisket to ribeye.

Ingredients: applewood smoked salt, smoked paprika, zanzibar black pepper corn, black garlic, sweet paprika, onion powder, thyme, oregano, coffee grounds, cumin, cayenne.